Francesca’s Passaggio will be firing up the grill at 6:30 p.m. Tuesday, June 12 for a cooking class demonstrating some of “Francesca’s Favorites.” This is your chance to learn the secrets to some of Francesca’s best and most popular recipes. A Francesca’s chef will take you through a
five course meal from appetizer to dessert and show you how to re-create each dish at home. The class costs $50 per person not including tax or gratuity. Registration is required.
The appetizer course will be Bruschette alla Romana, followed by Insalata Asparagi. Next, students will learn to execute a pasta course of Linguine con Mare e Monti. The entree course will be Pollo Arrosto alla Romana, followed by a dessert of Frutta di Sottobosco al Mascarpone.