Join the Naperville Heritage Society at the annual wine dinner fundraiser held from 5:30-9 p.m. Monday, April 28 at Sullivan's Steakhouse. The five-course dinner, developed by Sullivan’s Executive Chef Cein Cid and Sous Chef Peter Tran, features hand-selected wines from Wente Vineyards paired with each course. Karl Wente, fifth generation vintner from Wente Vineyards, will be on hand to describe each wine selection. The evening includes live and silent auctions. Tickets are $175 per person with wine; $125 per person dinner only, no wine. Call (630) 420-6016 or e-mail goggiog@naperville.il.us. Sponsors are Sullivan’s Steakhouse, Wente Vineyards, Fair Oaks Ford, First State Bank and Miss Joan’s Cupcakes.
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