Have you always wanted to make Paella but don’t have the pan… Not sure how to get that perfect crust Warm things up this fall and join us as we make a traditional Spanish Paella and all things traditional Tapas – All the tips and tricks on how to make Paella right!
You will love this workshop because, although you will be doing hands-on learning in the kitchen, you will feel like an honored guest as you enjoy wine pairings along-side a gorgeous and tasty Tapas / Paella Hors d’oeuvres made just for you. Workshop is $75.00.
Herb-fried Marcona Almonds
Crab/Piquillo Stuffed Mushrooms
Spanish onion and potato torta
Beef Tenderloin, Carmelized onions, Horseradish sauce
Crusty bread, tomato sauce and goat cheese