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Patch Picks: Easter Sunday Brunch

We have rounded up a number of options for enjoying brunch around DuPage County. Don't see your favorite, add it in comments.

With the Easter bunny hopping into town on Sunday and families recognizing the resurrection of Christ, we know a lot of people will be looking for a place to enjoy breakfast after church services. Here we provide a variety of options around DuPage County.

Is your favorite spot missing? Share it in comments! 

NAPERVILLE

Sullivan's Steak House

244 S. Main St.; 630-305-0230

Sullivan's will have special menu for their Easter brunch with a set price of $36 for adults, $12 for children. The menu will include one starter, entrée and side. Their brunch menu includes a number of specials including lamb chops, filet mignon, hash and eggs or grilled ham. 

Reservations: Recommended;

Heaven on Seven 

224 S. Main St.; 630-717-0777

Heaven on Seven offers brunch every Sunday and this weekend will be no different. Menu options include French toast, Creole eggs benedict, pancakes, omelets, beef tenderloin and eggs as well as items for kids.

Brunch: 10 a.m. to 3 p.m.

Reservations: Recommended

CityGate Grille

2020 Calamos Court; 630-718-1010

Enjoy a classic brunch at CityGate Grille. Brunch at CityGate Grille is $36 for adults, $16 for children ages 5 to 12 years and 5 and under free. Check with the restaurant for the menu.

Brunch: 9:30 a.m. to 3:30 p.m.

Reservations: Required

Pancake Café

1292 Rickert Dr.; 630-37-1010

For a casual dining experience enjoy your brunch at the Pancake Café. The restaurant is open from 7 a.m. to 3 p.m. and the menu features pancakes, Belgian waffles and crepes among other items. 

No reservation required

DOWNERS GROVE

Lemon Tree Grocer

935 Burlington Ave.; 630-969-9869

Brunch will include made to order omelets and a buffet a number of choices not limited to lemon ricotta pancakes, melons wrapped in prosciutto, beet salad, smoked salmon canapés, breakfast sausage, shrimp cocktail, eggs Benedict and more. Price is $30 per person, $14 for kids under 14, Kids 8 and under eat free. 

Brunch: 9 a.m. to 4 p.m.

Reservation: Recommended; Derek@LemonTreeGrocer.com

Carlucci’s

1801 Butterfield Road; 630-512-0990

For Easter, Carlucci's will offer a special a la carte in addition to its regular menu. Items include pasta, frittata, prime rib, lamb and fish. See menu attached in our photo gallery.

Brunch: 11 a.m. to 3 p.m.

Reservations Accepted

Rockwood Tap House

3131 Finley Road; 630-964-3131

The menu includes a prime rib carving station, made-to-order omelet station, baked ham, orange ginger salmon, roasted turkey, champagne chicken, smoked salmon, Eggs Benedict, sausage, bacon, French toast, muffins, Danish, salads, fresh fruit and a dessert table. Adults: $26.95, children 4-12: $13.95, children 3 and under: $4.95.

Brunch: 10:30 a.m. to 5 p.m. 

Reservations Accepted

Parkers' Restaurant & Bar

1000 31st St.; 630-960-5700
Brunch will include a special kids table along with a variety of entrees from prime rib to ham, pancakes to eggs Benedict. A pasta station will be available along with dessert and a visit from the Easter Bunny.  Adults: $36.95, Children 6-12: $14.95, Children under 6: free.

Brunch: 11 a.m. to 7 p.m.

Reservation: Required

HINSDALE/BURR RIDGE

Egg Harbor

777 North York, Hinsdale; 630-920-1344

For casual dining experience head to Egg Harbor on Easter Sunday. It opens at 6:30 a.m. every day, so you can stop at the restaurant right when you wake up or just after church. The restaurant's menu offers a variety of pancakes, skillets and sandwiches.

Hours: Open 6:30 a.m. to 2 p.m. 

Reservation: Check for availability

Cooper's Hawk Winery

510 Village Center Drive, Burr Ridge; 630-887-0123

Diners can choose from a variety of brunch offerings from huevos rancheros to Greek yogurt with fresh fruit and granola and baked French toast. There are also options for children. Cooper's Hawk also offers options for those with dietary restrictions and has a gluten-free menu.

Brunch: Brunch is served every Sunday from 10 a.m. to 2 p.m.

Reservation: Recommended

LEMONT

Ruffled Feathers Golf Club

1 Pete Dye Dr., 630-257-1000

The club will be offering an extravagant mimosa brunch featuring a chef carving station with beef and ham, an omelet station and a chilled shrimp station. Cost is $34.95 for adults; $16.95 for children 10 and under; 3 and under complimentary. 

Brunch: Opens at 9:30 a.m

Reservation: Required

Cog Hill Golf & Country Club

12294 Archer Ave.; 866-264-4455 ext. 301

Enjoy a mimosa or chilled champagne, and choose from a variety of entrees including eggs Benedict, fresh fruit, assorted baked breads, chef-carved ham, roasted leg of lamb and more. The cost is $29.95 for adults, and $11.95 for children under 10. Children under 6 are complimentary.

Brunch: 10 a.m. to 3:30 p.m. 

Reservations: Required

PC’s Pancake Cafe

1264 State St.; 630-243-9505

The restaurant will be open Sunday at 7 a.m. and the full menu will be offered. Reservations are recommended for parties of five or more. 

ELMHURST

Cafe Amano

105 S. York St.; 630-279-9333

Brunch at Café Amano will include lighter fare from yogurt and parfait to leg of lamb and beef tenderloin. A variety of desserts will also be offered including red velvet cupcakes and cream puffs. Two seatings will be offered. Brunch is $34.95 for adults; $15.95 12 and under; Children under 5 free.

Brunch: The first seating begins at 11:30 a.m., the second at 1:45 p.m.

Reservations: Required

Rainbow Restaurant

233 N. York St.; 630-833-0556

Enjoy a casual breakfast at Rainbow where the regular menu includes a variety of breakfast items from eggs to skirt steak, eggs Benedict and corned beef hash.

Reservations: Call for availability on Easter

LISLE

The Morton Arboretum

4100 Route 53; 630-968-0074

The brunch menu will include prime rib, leg of lamb, stuffed chicken breast Florentine and seared tilapia, among other offerings. There will also be breakfast and cold stations. Brunch is $46 for a nonmember and $39 for members; children 4-12 $32 nonmember and $27 member; Children under 4 free.

Brunch: 9:30 a.m. or 3 p.m. The noon seating is sold out.

Reservation: Required

Wheatstack

5900 S. Route 53; 630-969-1920

Easter brunch includes prime rib and ham carving station, an omelet station with eggs cooked to order, French toast and more. Adults are $28; kids 5-10, $13 and children under 5 are free.

Brunch: 9 a.m. to 3 p.m.; Two seatings with the first beginning at 9 a.m. and the second at 1 p.m.

Reservations: Required 

WHEATON 

Arrowhead Restaurant & Bar

26 W 151 Butterfield Road; 630-510-4984

Chef Alan Pirhoffer's menu features fresh, traditional offerings including seafood, omelet, dessert and carving stations, as well as a special kids' station. A visit from the Easter Bunny completes this special family meal.  and the cost is $44.95 adults; $21.95 for children 5-12; children under 5 complimentary.

Brunch: 9:30 a.m. to 2 p.m.

Reservations: Required

The Bank

121 W. Front St.; 630-665-2265

The restaurant will offer two brunch options at $24.95 or $29.95 for adults and $12.95 and $14.95 respectively for children. A kids menu for those 4 and under is offered at $4.95. Options include French toast, pancakes, quiche or an Irish breakfast, skirt steak with eggs or leg of lamb among the offerings.

Reservations: Required

Ivy Restaurant 

120 N. Hale St.; 630-665-2489

Brunch will include entrees such as honey glazed ham, prime rib and crab encrusted tilapia. Each entrée comes with a choice of two sides. Adults are $32; children 10 and under at $13.

Brunch: 11 a.m. to 3 p.m. 

Reservations: Required

Adelle's Fine American Fare

535 W. Liberty Dr.; 630-784-8015

Brunch offerings will include hot and cold options, such as smoked fish, smoked ham, salads, vegetables and sweets. Cost of brunch is $36 for adults and $16 for children dining on the children’s menu. 

Brunch: 11 a.m. to 3 p.m.

Reservations: Required

GLEN ELLYN

Glen Prairie 

1250 Roosevelt Road, Glen Ellyn; 630-613-1250

Enjoy a menu with bottomless mimosas, made to order eggs, a carving station with turkey breast, roasted prime rib, a kids’ corner, sweets and more. There will be a bloody Mary bar for $8. Cost is $40 for adults; $15 for children.

Brunch: 10 a.m. to 4 p.m. 

Reservations: Required 

The Abbington

3 S 002 Route 53, Glen Ellyn; 630-942-8600

The Abbington special Easter brunch will feature a breakfast station and chefs Robert Fabbri and Phillip Griffin. Offerings include a breakfast station with traditional favorites along with entrees including lamb and prime rib among others. Cost is $37.95 for adults and $17 for children 5-12.

Brunch: 10 a.m. to 2 p.m.

Reservations: Required

Cab's Wine Bar & Bistro 

430 N. Main St., Glen Ellyn; 630.942.9463

Cab's offers a special Easter brunch with a three-course menu is $25 for adults and $10 for kids. It includes a variety of salads, entrees including an omelet, hanger steak, pancakes and salmon. A special kids menu is available too for those 12 and under. Kids under 5 eat free.

Brunch: 11:30 a.m. to 3 p.m. 

Reservations: Required

Woodridge

Seven Bridges Golf Club

One Mulligan Dr.; 630-964-7784

Enjoy a champagne brunch with an assortment of breakfast favorites including French toast and sweets, such as coffee cake and a pancake station. Brunch also includes carving stations with prime rib and crab stuffed salmon filet. Cost for brunch is $34.95 for adults, $15.95 for children 5-12 and free for children 4 and under.

Brunch: 9 a.m. to 2 p.m.

Reservations: Required

Bobak's Signature Events

6440 Double Eagle Drive; 630-968-7778

Brunch includes traditional offerings along with ethnic choices, a carving station and gourmet sweets. Cost for brunch is $34.95 for adults, $14.95 for children (3-12), children under 3 are free.

Reservations: Required 

OTHER OPTION NEARBY

Ditka’s, Oakbrook Terrace

The Capital Grille, Lombard

The Grotto, Oak Brook

White Pines Golf Club, Bensenville

Pinstripes, Oak Brook

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Is your favorite missing? Share it in comments!

Jack Kenney March 27, 2013 at 05:11 PM
I believe the Pancake Cafe in Lemont is closed on Easter Sunday.
Steve Z March 27, 2013 at 09:18 PM
Eddie Merlot's in Burr Ridge (630-468-2098), Warrenville & Lincolnshire are serving Easter Brunch from 10:30 AM to 2:00 PM featuring a carving station with Beef Tenderloin & Ham, Made to Order Omelets, Peel & Eat Shrimp and plenty of our most popular entrées and sides off our Dinner Menu. Please come join us. Adult pricing is $34.95 and children under 12 are $14.95. Our standard Dinner Menu will be served on Easter Sunday from 4 PM until 8 PM.
Marilyn March 28, 2013 at 12:38 AM
Pinstripes in Oak Brook and Two Bros Tap House in Aurora both have a pretty good Easter Brunch menu.
Brian Broderick March 28, 2013 at 02:01 AM
Carriage Greens in Darien....$19.95 for Adults and $10.95 for children...carving stations, omelet station, tons of desserts, much, much more.
Jeremy Ginsberg March 29, 2013 at 04:11 PM
Don't see anything on there website about it....

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