A gourmet dinner paired with five exquisite wines awaits attendees at Naperville CARES’s seventh annual Toasting for a Cause.
Guests will enjoy complimentary champagne as they arrive, and then be seated for a five course meal consisting of dishes including a first course of fennel dusted sea scallops with edamame puree and grilled white asparagus, a second course salad of duck confit, radicchio, roasted beet, charred endive, arugula and pink peppercorn goat cheese, a third course of caramelized onion and wild mushrooms, toasted pine nuts, shaved Gruyere and Buerre Rouge, a fourth course of filet mignon served with whipped sweet potatoes and braised collard greens and a fifth course of panna cotta with blueberry compote and a macaroon. Each course will be expertly paired with a wine from Justin Vineyards & Winery.
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The evening will also feature a couple of auction items including a dinner for ten hosted by Sullivan’s Restaurant along with a few other fun surprises. In addition, guests will have the opportunity to support the programs of Naperville CARES by becoming CARESGivers during the evening.
