Join us for an evening of fun and food on the farm. We’ll meet in front of Standard Market at 2:30pm on Saturday, September 22nd, 2012, and board a chartered motorcoach bus. The bus will take us to Q7 Ranch‘s pasture in Belvidere, Ill., where grass-fed steers roam. We’ll meet the farmers, take a brief tour of the ranch, and sit down to a multi-course dinner. Alcoholic and non-alcoholic beverages will be served throughout the evening, featuring pairings from Twomey Cellars and Silver Oak. The bus will return to Standard Market by 9pm.
$150 per person includes round-trip transportation between Standard Market and Q7 Ranch, farm tour, dinner, and drinks.
Sign up today by emailing email@example.com. Please include your name, phone number, and a good time to contact you for payment. Payment must be received to guarantee your reservation. Seating is limited.
Menu presented by Executive Chef Brian Wright of Standard Market and Bakersfield
Herb Roasted Bone Marrow
Fig Jelly, Sourdough Currant Batard
Pairing: Twomey Sauvignon Blanc
Fennel Laced Pork Sausage “Panzanella”
English Cucumbers, Kumato Tomatoes, Rivers Edge Up in Smoke Chèvre
Pairing: Twomey Pinot Noir
Jeni’s Plum Sake Sorbet
Deep purple plums, plum-infused sake
Pairing: Sonny’s Limoncello
Farm House Farro
Chanterelle Mushrooms, Mascarpone, Black Tiger Shrimp, Mint
Pairing: Twomey Merlot
21-Day Dry-Aged Q7 Ranch Bone-In Ribeye
Baby Heirloom Carrots, Golden Raisins, Foie Gras Butter,
Balsamic Caramelized Cipollini Onions, Marcona Almonds,
Rogue Creamery Caveman Blue Cheese
Pairing: Silver Oak Alexander Valley Cabernet
Meyer Lemon Panna Cotta