Business & Tech
Fundraiser at Sullivan's Steakhouse Benefits Naper Settlement
A multi-course dinner with wine pairings will benefit the Naperville Heritage Society, the administrator of Naper Settlement.
Sullivan's General Manager Troy Smith and Executive Chef Terrell Cole developed the menu.
The menu is as follows:
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First Course
Herb Marinated Jumbo Shrimp with Vanilla Honey Glaze
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Featuring Chardonnay, Napa 2008
Second Course
Pulled Duck Spring Roll over Black Cherry Reduction
Featuring Petite Syrah, Napa 2004
Third Course
Arugula and Watercress tossed in Apple Vinaigrette with Crumbled Goat Cheese
Fourth Course
Filet Mignon served over Grilled Zucchini and Bordelaise
Featuring Cabernet Sauvignon, Napa 2007
Fifth Course
Black Forest Crème Brulee
Featuring Merlot, Napa 2006